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Coherent Kitchen
Homemade Granola
Oats, nuts, and seeds baked slowly with maple and cinnamon until the clusters turn properly crunchy.
Makes about 6 cups
Ingredients
Rolled oats2 cups
Chopped nuts½ cup
Seeds¼ cup
Maple syrup¼ cup
Coconut oil or olive oil2 tbsp
Cinnamon1 tsp
Sea saltpinch
Steps
1
Preheat oven
Preheat oven to 325°F (160°C).
2
Mix
Mix dry ingredients in a bowl.
3
Add wet ingredients
Stir in maple syrup and oil.
4
Spread
Spread on a baking sheet.
5
Bake
Bake, stirring once.
6
Cool
Cool completely for crunchy clusters.
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